Written by Sarah Published on in Appetizer, Side Dishes, Snack
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All hail the mighty french fry! From thick cut to spiralized to matchstick thin, is there anything better than crispy vegan french fries? There are so many options when it comes to this salty potato treat. Dip them in ketchup, dip them in a special sauce or think outside the box and instead of potatoes make vegetable fries.
Whether you bake or fry them, french fries make the perfect side dish for both grownups and kids! In our house they are a definitely a win at lunch time or dinnertime.
This vegan french fries recipe roundup will introduce you to some new ways to make and consume this popular snack. From air fried to waffle shaped to wedges, there is something for everyone! I am sure you will find some new favorite ways to make french fries.
If you make one of these (or all of these!) we would love to know! Tag @badtothebowl on social media.
Salt and Vinegar Potato Wedges from Whitney Bond are a super simple side dish that are both gluten free and vegan, and take only 5 minutes to prep! Everyone will love this potato wedge reminiscent of their favorite potato chip.
Cheeseburger Fries from Vegan Travel Eats are easy to put together with store bought ‘vegan’ meat crumbles and dairy free cheddar! Topped with a homemade thousand island sauce, your tastebuds will be in food coma.
Loaded Taco Fries with Lime Crema from A Virtual Vegan are full of flavor, oil free and secretly healthy! Taco seasoning gives these baked fries their flavor! Topped with a chickpea mixture a cashew lime crema, these fries will have you going back for seconds.
Air Fryer French Fries from Veggies Save the Day are your classic french fry with less oil! The air fryer is a great way to retain the crispness of fries while using less oil.
Cajun Chili Fries with Avocado Coriander Sauce from Quite Good Food are smoky, crispy homemade cajun spiced fries topped with a bean chili and a cooling avocado, lime and coriander sauce. Bet you can’t just eat one!
Thick-Cut Seasoned Fries with Chipotle Sauce from Plant Based Cooking give you more potato in each bite and they taste great with a dairy-free version of chipotle dipping sauce made with cashews.
Crispy Air Fryer Potato Wedges from The Belly Rules the Mind are seasoned with herbs such as rosemary and smoked paprika and air fried! These Potato Wedges are perfectly crispy on the outside and soft on the inside.
Seasoned Waffle Fries from a Plantiful Path make use of your waffle cutter to make seasoned waffle fries! These fries are oil free yet still get crispy when you air fry them!
Loaded BBQ Veggie Fries from When Sweet Becomes Healthy are made with sweet potato and carrot and spiced with a grilling spice mix! Dipped into a sweet potato bbq dip, these fries will be a hit at your next indoor or outdoor BBQ!
Vegan Stretchy Melty Cheesy Fries from Rhian’s Recipes features a homemade cheese sauce made from mochi and white beans that is stretchy and melty! Sweet potatoes make this recipe healthier than traditional fries with additional nutrients and fiber.
3 Ingredient Potato Smiley Face Fries from Strength and Sunshine are gluten-free, paleo, vegan, top 8 allergy-free, and requires no oil! Nostalgic for adults, fun & creative for kids and picky eaters; a delicious healthy side dish the whole family can enjoy!
Vegan Chili Fries from the Bad to the Bowl archives are a family favorite! Crispy fries are topped with a tofu bean chili. Serve with your favorite dairy free cheese, sour cream or hot sauce.
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Hi, I'm Sarah
I am here to say salads are delicious! I love salad and am on a mission to change the way you feel about salads one bowl at a time. Here you will find delicious salad recipes to enjoy all year long plus all the good things that can go on them or serve with them!
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