28 Grilled Cheese Recipes That Are Basically Happiness (2024)

FAQs

What was the grilled cheese sandwich during the Great Depression? ›

The popularity of the grilled cheese sandwich grew rapidly during the Great Depression, when people were struggling to make ends meet and had limited resources. Grilled cheese sandwich was a cheap and easy meal that could be prepared with basic ingredients, and it soon became a staple food in many households.

Finally, it's a matter of taste: Sometimes, butter's richness feels a little too heavy and can overpower the cheese. Mayonnaise's light, tangy flavor means your tastebuds can fully appreciate the flavors of your cheese and bread choices.

Adding ingredients like chutney, pepper jelly, tomato jam, or bacon jam can totally change the flavor profile of your grilled cheese.

When I was a little girl in the Depression era, country breakfast is the meal that I most remember! During the corn-husking season my parents used a home smoke-cured ham to feed the men who walked out in the dark each day. Along with the slice of ham, my mother served fried potatoes, eggs and biscuits, milk and coffee.

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

"The Miracle Whip adds a little zip to a golden sandwich. It replaces the butter of the usual grilled cheese. Recipe is from Kraft."

Mayonnaise. Probably the most popular substitute for butter on a grilled cheese sandwich is mayonnaise. This is actually one of my preferred substitutes, and even what I reach for more often over butter. The mayonnaise version is a delicious option and produces a crisp crust and a wonderful, slightly tangy flavor.

Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France). The toasted sandwich is not limited to these countries, however. You will find this popular snack, lunch, or dinner in every corner of our planet.

What kind of cheese does Panera use for grilled cheese? ›

About This. Sliced American cheese grilled on thick-sliced Classic White Miche.

Spread 1 side of each bread slice with butter. Layer 4 slices bread, buttered-side down, with 3 slices cheese.

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

Ina encourages using a mix of butter and olive oil because butter adds a rich flavor to dishes while the olive oil helps prevent the butter from burning.

Spread 1 side of each bread slice with butter. Layer 4 slices bread, buttered-side down, with 3 slices cheese.