Air Fryer Mcdonald's Apple Pies (Copy Cat) - Recipe Diaries (2024)

FAQs

What kind of apples does McDonald's use in their apple pies? ›

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

View Ingredients & Allergens

OR: Water, Apples (23%), WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Modified Corn Starch, Dextrose, Salt, Spices, Lemon Juice Concentrate, Caramelised Sugar Syrup, Cassia Extract. Prepared in the restaurants using non-hydrogenated vegetable oil.

McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie.

In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. Simply heat the air fryer to 350ºF and wrap the apple pie slice with foil. Then, air fry until until the filling is warmed through, around 5-7 minutes.

Bama has three production facilities in Tulsa and employs more than 800 people. Workers also produce seasonal pies such as holiday, strawberry and cream, cherry and cream and pumpkin. The sole producer of pies for McDonald's, Bama also makes biscuits and hotcakes for the food chain.

And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.

One major change to the apple pie is that, unlike when it first came out, it's no longer fried. In 1992, McDonald's switched from frying its apple pies to baking them to quell health concerns. Today, nearly every McDonald's in America serves baked apple pies that are somewhat "healthier" than the beloved fried version.

And a recent change to the beloved dessert has nostalgic fans ready to riot. The company has announced that they are revamping the apple pie recipe in an effort to make it healthier. As Insider reports, the new recipe will feature less sugar, and the apple pie will be made with fewer ingredients overall.

Back in the late 70's - before labelling was required on fast food products in Canada, McDonalds did use potatoes in their pies - because it was cheaper. Then, labelling laws changed, requiring them to label all contents, after which, they changed the contents to apples.

There are a lot of things that McDonald's does wrong, but deep-frying isn't one of them. Then, in 1992, the unthinkable happened: Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version.

Is McDonald's apple pie healthy? ›

Apart from these strange ingredients, the apple pie has 230 calories per 1 serving and is high in both sodium and sugar, so there really aren't any reasons to eat this for your health. Plus, making apple pie from scratch always allows you to know exactly what is in it!

McDonald's Apple Pies are made with ingredients that are suitable for vegetarians (i.e. contain no ingredients of animal origin) and they are cooked in dedicated frying vats using a non hydrogenated blend of rapeseed and sunflower oil (100% vegetable oil).

Absolutely—McDonald's apple pie has real diced apples. The exact variety can vary from season to season, but we look for apples that are sweet and slightly tart.

Public opinion started to lean away from fried food and more toward baked, so McDonald's switched to a baked version in 1992. The new version was undoubtedly healthier, though many longtime fans insist that the old flaky, crispy crust was tastier.

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples. This eventually led McDonald's to emphasise the fact that real apples are used in their pies. This legend was based on an earlier belief that tinned pears were often disguised chayotes.