This Asian Coleslaw is a fast and flavorful salad that everyone loves. It’s easy to prepare, and makes an impressive dish when you want to make something special for guests. The dressing will make you want to lick the bowl clean!
Asian Coleslaw Ingredients
All you need to make this flavorful coleslaw is a few simple ingredients.
- Shredded cabbage (use a bag of store-bought coleslaw mix to save time)
- Shredded carrots (you can skip this if using the store-bought mix)
- Green onions
- Freshly chopped cilantro
When you toss these shredded veggies in a flavorful dressing, the combination is addictive! You can add any extra toppings you like, too.
Try adding chopped avocado for creaminess, or a handful of roasted peanuts for extra crunch.
How to Make the Best Asian Dressing
The key to any good salad is definitely the dressing, and this homemade Asian-style dressing comes together in just minutes.
Here’s what you’ll need:
- Apple cider vinegar (or rice vinegar)
- Extra-virgin olive oil
- Tamari (gluten-free soy sauce)
- Toasted sesame oil
- Garlic
- Ginger
- Honey
- Red Pepper Flakes (if you want it spicy)
Just whisk everything together, and it’s ready to pour over the salad! I like to toss the salad ingredients with the dressing about 10 to 15 minutes before serving, so the veggies have a chance to marinate.
How Long Does it Last?
I think this particular salad tastes best the first day you make it, but you can prepare the dressing up to 3 days in advance if you want to make it ahead of time. Just toss the dressing with the vegetables about 15 minutes before you want to serve it.
Once the dressing and salad vegetables are tossed together, you can keep this salad tightly covered in the fridge for up to 3 days.
The vegetables will release liquid as they sit, and the dressing flavor will mellow, so you might want to adjust the seasoning the next time you serve it by adding an extra splash of vinegar, a pinch of salt, or a squeeze of lime juice to brighten things up again.
Asian Coleslaw Recipe (The Best!)
This is the best Asian Coleslaw! All you need is a few simple ingredients and about 20 minutes to assemble. It's such a crowd-pleaser!
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Prep Time: 20 minutes mins
Cook Time: 0 minutes mins
Total Time: 20 minutes mins
Servings: 4
Ingredients
Asian Dressing
- 3 tablespoons apple cider vinegar (or rice vinegar)
- 1 tablespoon toasted sesame oil (13 grams)
- 1 tablespoon Tamari (or soy sauce; 17 grams)
- 2 tablespoons extra-virgin olive oil (28 grams)
- 1/4 cup honey (100 grams)
- 1/4 cup almond butter (optional; for creaminess)
- 1 clove garlic , minced (4 grams)
- 1 inch fresh ginger , minced (about 1 tablespoon; 4 grams)
- 1/4 teaspoon crushed red pepper flakes (optional; for spice)
Salad Assembly
- 1 pound shredded cabbage (or a 1-pound bag of shredded coleslaw mixed veggies)
- 1 large carrot , peeled and shredded (1 cup; 143 grams)
- 3 green onions , chopped (1/2 cup; 40 grams)
- 1 cup fresh cilantro , chopped (19 grams)
- 2 tablespoons sesame seeds (optional)
Instructions
In the bottom of a large bowl, combine the vinegar, sesame oil, tamari, olive oil, honey, almond butter (if using), garlic, ginger, and red pepper flakes, if using. Whisk well to combine. (You can also toss this in a blender to blend until smooth, if you prefer.) Taste and adjust any seasonings, as needed.
To the bowl of dressing, add in the shredded cabbage, carrots, green onions, and cilantro. Toss well to combine, and let the salad marinate for at least 10 minutes before serving.
Serve the salad with a sprinkling of sesame seeds on top. Leftovers can be tightly covered and stored in the fridge for up to 3 days, but if you plan on making this salad ahead of time for company, I recommend storing the dressing and vegetables separately for the best flavor and texture.
Video
Notes
For a vegan salad dressing, swap the honey for maple syrup instead. To make the dressing creamy, try stirring in 1/4 cup of almond butter or peanut butter, too.
Nutrition
Calories: 227kcal, Carbohydrates: 28g, Protein: 3g, Fat: 13g, Saturated Fat: 2g, Sodium: 290mg, Potassium: 335mg, Fiber: 4g, Sugar: 22g, Vitamin A: 3478IU, Vitamin C: 46mg, Calcium: 99mg, Iron: 2mg
Course: Salad
Cuisine: Asian
Keyword: asian coleslaw
Nutrition information is for 1 of 4 servings. This information is automatically calculated, and is just an estimate, not a guarantee.
If you try this Asian Coleslaw recipe, please leave a comment below and let me know how you like it! And if you make any modifications, I’d love to hear about those, too. We can all benefit from your experience!
More Salad Recipes
If you love this salad, you’ll also love these!
- Sweet Sesame-Lime Salad (made with lime juice)
- Asian Cucumber Salad
- Detox Salad (with lemon ginger dressing)
- Thai Peanut Dressing
I can’t wait to hear what you think of these salads. I hope they’re a hit in your home, too!
FAQs
Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
What is the dressing made of in coleslaw? ›
What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
How to make coleslaw Mary Berry? ›
Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic into a large bowl. Mix and season well with salt and freshly ground black pepper. Add the cabbage, carrots, celery and spring onions and toss to coat everything well. Spoon into a serving bowl.
What is Mexican coleslaw made of? ›
In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth. Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying.
What is Chinese ginger dressing made of? ›
Directions. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
What does PF Chang's ginger dressing taste like? ›
Chang's Home Menu Creamy Ginger Salad Dressing. A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit.
What is the difference between cabbage slaw and coleslaw? ›
While cabbage salad often consists only of one vegetable seasoned and dressed, coleslaw can include a few other ingredients like shredded veggies, fruits, or seasonings to give some variety to the dish. While both feature cabbage as the star of the show, the different dressings set the two apart.
Who has the best coleslaw? ›
With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.
What is the difference between Eastern and Western coleslaw? ›
Unlike Lexington style, Eastern style contains no tomatoes. It is purely vinegar and pepper which is used to season after cooking. The coleslaw is also different, swapping out the red for a white mayonnaise-based sauce.
Why did KFC stop selling coleslaw? ›
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.
Why does my homemade coleslaw taste bitter? ›
Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.
Why is KFC coleslaw so good? ›
Finely diced ingredients
Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well.
What is Napa slaw made of? ›
Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine. In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce. Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.
What is Jamaican cabbage made of? ›
Jamaican Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. This Jamaican Cabbage recipe is easy to prepare, super delicious, and nutritious.
What is ginger salad dressing made of? ›
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Is ginger dressing healthy for you? ›
Not only are ginger dressings tasty, but they're highly nutritious and loaded with health-giving properties that will kick inflammation to the curb. Originating from South-East Asia, ginger has some noteworthy health-promoting benefits.
What are the ingredients in Bibibop sesame ginger sauce? ›
INGREDIENTS: Soy Sauce (Water, Soybeans, Salt, Alcohol), Soybean Oil, Water, Sugar, Corn Syrup, Rice Vinegar, Ginger, Distilled Vinegar, Garlic, Xanthan Gum, Salt, Garlic*, Onion*, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Sesame Seeds, Calcium Disodium EDTA Added to Protect Flavor.
What does sesame sauce contain? ›
Goma (胡麻, ごま) refers to sesame seeds, while Dare or Tare (たれ) translates to sauce in Japanese. Pronounced as [Goh-mah Dah-Leh], this delectable sauce is made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup stock).
