Chinese 5 Spice Recipe (2024)

FAQs

What is Chinese 5 Spice made of? ›

What is five spice powder made of? Five spice is a blend of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. If you don't have Sichuan peppercorns to hand, you could substitute them for black peppercorns – the flavour will still be nice, although it won't have the same heat.

Whilst you're never going to get the classic flavour that Chinese 5 spice provides with a substitute, there are some seasonings that come pretty close. Star anise, allspice, garam masala, sichuan peppercorns and cinnamon sticks are all worthy replacements – but the real stuff is always best!

Warm, sweet, and wondrous, Chinese five spice is a favorite for barbecue, braised dishes, roasted veggies, quick stir fries, noodle dishes, and even desserts. This blend creates a shortcut into authentic Chinese flavors, but you'll soon find yourself fusing it into all types of cooking.

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking.

The spices included in the mix are rich in antioxidants, and contain minerals such as copper, iron, and manganese. As the name suggests, Chinese 5 Spice is often used in Chinese cooking and other Asian cuisines. It makes an excellent dry rub or marinade for meat or tofu.

The Thai equivalent of the Chinese five spice or the Indian garam masala, this is an all-purpose seasoning blend which is used in Thai style stir fries to bring out the full flavour of the food.

It is made by grinding star anise and fennel and pepper and cloves and cinnamon. Five spice is used well with fatty meats like pork and duck. It is used in stir fried vegetables and as a spice rub for chicken, duck, pork and seafood.

Green onions, ginger, and garlic are the three most common Chinese herbs and spices, which are commonly used together to cook all kinds of vegetables and meat, especially in stir fry. Also known as scallions, green onions can also be substituted with spring onions and similar herbs.

At first glance seven spice powder may sound like a variant on Chinese five spice powder, but they couldn't be more different. Or rather, they're exactly as different as their native cuisines.

What is allspice made of? ›

Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.

What is five spice powder made of? We did an informal audit of five spice powders, and it's usually a combination of: Chinese cinnamon, fennel seed, star anise, and cloves. When it comes to the fifth spice, it can be a bit of a wild card between ginger, white pepper, and Sichuan peppercorns!

Known as Wu Xiang Fen (五香粉) in Chinese, five spice powder is a type of ground spice blend commonly used in Chinese cuisine.

Chinese Five Spice Seasoning was developed to include all five tastes sweet, sour, bitter, salty and hot or pungent/spicy. In this vegetable stir fry, all five flavors are present in each crunchy and veggie-packed bite. Serve stir fry over hot rice and add grilled chicken, seafood or beef for a meat version.

The Thai equivalent of the Chinese five spice or the Indian garam masala, this is an all-purpose seasoning blend which is used in Thai style stir fries to bring out the full flavour of the food.

To start with, Chinese five spice is Chinese in origin. Seven spice powder is Japanese, and also called shichimi togarashi. Unlike Five Spice, Seven spice's foundation is comprised of chilis, dried orange peel, sesame seed, dried ginger, and seaweed, as well as Sichuan peppercorns.

The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Use equal parts of five-spice powder in place of the ground allspice called for in a recipe—it's great for both savory and sweet applications.