Paula Deen's Apple Pie Recipe - Something Swanky Dessert Recipes (2024)

FAQs

Which apples make the best apple pie? ›

Its firm flesh makes Paula Red a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. It is an early season apple ripening in late August, and like most early apples, Paula Red does not keep for too long.

Granny Smith

Granny Smiths have all the same qualities as Honeycrisps: juicy, crisp and great for baking. The only difference is that Granny Smiths are as tart as a Honeycrisps are sweet. You may need a bit more sugar in the mix when making a filling with Granny Smith apples.

Home of the award-winning Apple Pie Baked in a Paper Bag, The Elegant Farmer is noted by Gourmet Magazine, The Wall Street Journal, Food Network and Milwaukee Magazine as having “the best pie in America.” The award-winning Apple Pie Baked in a Paper Bag has been the farmer's signature item for decades, baking over a ...

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is. Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum.

Here's a look at one of the most unusual laws on the books in the Badger State. In Wisconsin, it is illegal to serve apple pie in public restaurants without a slice of cheese on top. Yes, you read that right: cheese is required on top of any apple pie that is served in a public restaurant in Wisconsin.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed.

Pink Lady^® apples are a perfect accompaniment for pies as they hold their shape and don't disintegrate when baked, creating beautiful layers within your pie. Slightly el dente and naturally sweet when baked make them the perfect pie partner.

Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

What kind of apples make the best apple pie? ›

Granny Smith apples are considered by many to be the "pie apples." They are known for their snappy tartness and ability to maintain their shape and texture when cooked.

Which apples bake best? For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

While the debate on whether or not to peel your apples seems never-ending, it really comes down to a matter of personal choice. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Gala apples have a sweet flavor, a good crunch and has been the top apple at Kauffman's Fruit Farm for a few years. Yet Clair Kauffman, orchard manager, can see other apples soon rising to the top. Take the Honeycrisp, which has a more complex flavor than a Gala, he says.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.