How many spoons of curry powder to use?

The amount of curry powder you need to use will depend on how you're using it. If you're using it as a rub/seasoning, start with about 2 tsp. per pound of meat . If you're adding it to a yogurt marinade, we suggest adding about 2 Tbsp.

What are the secret ingredients to a good curry?

However, here are some general suggestions to make your curry taste better: Aromatics: Start with a flavorful base of aromatics such as onions, garlic, and ginger. Sautéing these ingredients well can add depth to the overall flavor of your curry. Spices: The right combination of spices is crucial for a delicious curry. Dec 30, 2018

Can you just mix curry powder and water?

Mix curry powder into a liquid for the best results . Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

What is the difference between Japanese curry and Indian curry?

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more . Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

What thickens Japanese curry?

The sauce is thickened by a roux (a mixture of fat and flour and an addition of curry spices) . You can find many variations of Japanese curries, ranging from regions to households, but the most basic one uses chicken, which is the recipe I'm sharing here.

Why do Japanese like curry so much?

Ease of preparation, variety, and availability of instant curry mixes made curry rice very popular, as it is very easy to make compared to many other Japanese dishes. Pre-made curry is available in retort pouches that can be reheated in boiling water.

How many teaspoons of curry powder per person?

(We have found that 2 Tbsp (6 tsp) of curry powder is typically enough to season one recipe of curry for 4 people.)

Can you just sprinkle curry powder on food?

Use a sprinkling of curry powder to add flavor to oven-baked potatoes or baked sweet potato fries , or get more creative by making curry-spiced “carrot fries,” made from shoestring-cut carrots seasoned with sea salt, black pepper, and curry powder.

What is the best way to use curry powder?

Add to curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes .

How much curry powder for 2 tablespoons of curry paste?

As a general rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste . If you prefer milder curries, start with less and add to taste. It's easy to add more but difficult to fix a curry that's too hot!

Sautéed Curried Cabbage Recipe - Budget Bytes (2024)

Budget Bytes » Recipes » Vegetable Recipes » Curried Cabbage

$3.95 recipe / $0.99 serving

by Beth - Budget Bytes

published Dec 5, 2019

4.42 from 17 votes

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There’s something super comforting to me about sautéed cabbage with butter and I eat it alot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and filling, I love coming up with new variations on this theme. This Curried Cabbage version is full of warm savory spices, vibrant color, and plenty of texture. It’s like extra-extra comforting and perfect for winter! There are several ways you can serve this flavorful dish, so read on for some curried cabbage inspo!

Sautéed Curried Cabbage Recipe - Budget Bytes (2)

What Kind of Curry Powder Should I Use?

Curry powders can vary quite a bit from brand to brand, so you may need to do a little experimenting before you find a favorite, but you can use literally any type of curry powder for this recipe. Some curry powders are hot, some are mild, so choose the heat level according to your preferences. If you’d like to try to make your own curry powder, check out this recipe for Easy Homemade Curry Powder from Spicitupp.com

How to Serve Curried Cabbage

I had a lot of fun eating this curried cabbage different ways this week. You can serve it as-is, like sort of a low carb veggie bowl, or spoon it over a bowl of warm rice. If you’re into noodles, you can serve it like my classic Fried Cabbage and Noodles, by adding about 8 oz. of cooked egg noodles (you’ll want to add some extra butter and salt to cover the noodles). I’m also a fan of topping it with a fried egg. ;)

Can I Add Meat?

Yep! Ground beef would be an awesome compliment to this curried cabbage. Simply brown 1/2 to 1 pound ground beef in the pot before adding the garlic and ginger, then proceed with the recipe as normal.

Is This Curried Cabbage Saucy?

No, there is no sauce in this dish. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have something to sop up with bread or to drizzle over rice, you can try adding a cup or so of vegetable broth or coconut milk.

Sautéed Curried Cabbage Recipe - Budget Bytes (3)

Can I Freeze Curried Cabbage?

This recipe would probably freeze so-so. Since the vegetables are already soft from sautéing, there won’t be much more loss in texture through freezing and thawing. The main issue you may run into is that it might dry out a bit, since there isn’t any sauce to keep the dish moist in the freezer.

Can I Skip the Cilantro?

Yes. I love cilantro with curry dishes, but if you’re not into cilantro I suggest adding some sliced green onion. While their flavor is not anywhere near the same, they both offer a punch of freshness to the dish, which I find to be a lovely contrast to the deep cooked-down flavor of the cabbage.

Curried Cabbage

4.42 from 17 votes

This simple Curried Cabbage sauté is an inexpensive and filling dish full of vibrant colors, flavors, and healthy vegetable goodness.

Author: Beth – Budget Bytes

Ingredients

2 cloves garlic ($0.16)
1 tsp grated fresh ginger ($0.10)
1 yellow onion ($0.32)
4 carrots (about 1/2 lb.) ($0.45)
1/2 head cabbage (about 4 cups sliced) ($1.28)
2 Tbsp olive oil ($0.32)
2 Tbsp curry powder (mild or hot) ($0.60)
1 cup frozen peas ($0.38)
1 Tbsp butter ($0.09)
salt and pepper to taste ($0.05)
1 handful cilantro ($0.20)

Instructions

Prepare the vegetables before you begin, so they're ready to go when you need them. Mince the garlic, and grate the ginger. Slice the onion, and peel and slice the carrots. Remove the core from the cabbage and slice it thinly.
Add the olive oil, garlic, and ginger to a large pot. Sauté the garlic and ginger over medium heat for about one minute, then add the curry powder and sauté for one minute more.
Add the sliced onions to the pot and sauté for 2-3 minutes, or just until the onions begin to soften.
Finally, add the carrots, cabbage, a 1/4 cup water, and a pinch of salt. Stir to combine and dissolve any browned bits off the bottom of the pot. Continue to stir and cook the cabbage and vegetables over medium heat for about 15 minutes, or until the cabbage is tender. Add a tablespoon or two of water to the pot if it becomes too dry or the spices begin to stick to the bottom of the pot.
Once the cabbage is soft, add the frozen peas. Stir and heat through (1-2 minutes). Once the peas are heated, add the butter and stir until the butter has melted and coated the vegetables. Finally, season generously with salt and pepper to taste. Top with fresh cilantro just before serving.

See how we calculate recipe costs here.

Nutrition

Serving: 1ServingCalories: 193kcalCarbohydrates: 23gProtein: 5gFat: 11gSodium: 103mgFiber: 8g

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Scroll down for the step by step photos!

Sautéed Curried Cabbage Recipe - Budget Bytes (7)

How to Make Curried Cabbage – Step by Step Photos

Sautéed Curried Cabbage Recipe - Budget Bytes (8)

Prepare your vegetables before you begin. Mince two cloves of garlic and grate about 1 tsp fresh ginger. Slice one yellow onion, and peel and slice 4 carrots (about 1/2 lb.). Remove the core from 1/2 head of cabbage, then slice it thinly.

Sautéed Curried Cabbage Recipe - Budget Bytes (9)

Add the minced garlic, grated ginger, and 2 Tbsp olive oil to a large pot (I’m using a 6-quart dutch oven). Sauté the garlic and ginger in the olive oil over medium heat for about one minute, then add 2 Tbsp curry powder and sauté for one minute more.

Sautéed Curried Cabbage Recipe - Budget Bytes (10)

Add the sliced onions and continue to sauté just until the onions begin to soften (2-3 minutes).

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Add the sliced carrots and cabbage to the pot along with about 1/4 cup water and a pinch of salt. Continue to stir and cook the cabbage and vegetables until the cabbage is tender (about 15 minutes). If the pot begins to get too dry or the spices begin to stick to the bottom before the cabbage is tender, add a tablespoon or two more water.

Sautéed Curried Cabbage Recipe - Budget Bytes (12)

Once the cabbage is tender, add 1 cup of frozen peas. Stir to combine and heat through (1-2 minutes).

Sautéed Curried Cabbage Recipe - Budget Bytes (13)

Add one tablespoon of butter and season with salt and pepper. Stir until the butter is melted and coating the vegetables. Taste and adjust the seasoning to your liking.

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Top with a handful of fresh cilantro just before serving!

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